How does CinnaJack™ deliver a 1-2-3 Punch?
Each of the key ingredients in CinnaJack™  help you maintain your diet.
 

Cinnamon                                                                                                        You may have read the research on cinnamon. If not, please do so! Cinnamon not only acts as an active ingredient in CinnaJack™, it also gives it it's wonderful flavor.

Glucomannan                                                                                              This is the real star ingredient of CinnaJack™.  All this with ZERO CARBS! read more research Konjac Glucomannan is the most viscous soluble fiber in nature - it forms an extremely viscous solution. Konjac Glucomannan has the highest molecular weight of any dietary fiber known to science - molecular weight is between 200,000-2,000,000 Daltons. Konjac Glucomannan has the highest water holding capacity of any soluble fiber - up to 100 times its own water weight.

Soluble fiber is the only known food component that will lower blood cholesterol when you add more to your diet. Foods high in soluble fiber help prevent sugar from rising too high after meals by keeping food in the stomach longer. Sugar is absorbed more slowly, preventing free fatty acids and triglycerides from rising too high after meals. (Free fatty acids bind to insulin receptors and prevent insulin from doing its job of driving sugar from the bloodstream into cells.)  In addition, soluble fiber does the following:

• It binds to fat in the intestines, preventing some fat absorption.
  
• It dissolves fluids in the large intestine and forms a gel that binds with bile acids in the intestines. As a result, the liver converts more cholesterol to bile acids and blood cholesterol levels are reduced.
  
• It slows digestion and the absorption of nutrients, resulting in a slow and steady release of glucose from accompanying carbohydrates.
  
• It soaks up excess bile acids found in the intestinal tract - the same acids that are converted into blood cholesterol.
  
• It delays stomach emptying, triggering satiety (a feeling of fullness) that can be helpful in people with type 2 diabetes trying to achieve weight loss goals.

Whey                                                                                                           Whey protein is a pure, natural, high quality protein from cow's milk. It is a rich source of the essential amino acids needed on a daily basis by the body. In its purest form, as whey protein isolate, it contains little to no fat, lactose or cholesterol.

Whey protein is an excellent protein choice for individuals of all ages. It provides a number of benefits in areas including sports nutrition, weight management, immune support, bone health, and general wellness. New information on the health benefits of whey protein continues to become available as researchers discover new applications for both whey protein and its unique individual protein components.